The Krone in the village square of Hittisau has been a hotel and restaurant for over 170 years and has witnessed a lot of changes over the years which is why we put particular emphasis on maintaining lasting values.Thus, the Krone is firmly anchored in the Bregenzerwald traditions of fine craftsmanship and agriculture, easy hospitality and everyday culture. Thanks to our suppliers as well as our guests we are embedded in regional structures in many different ways. Several generations make the Krone what it represents: sustainability is our daily bread; whether it’s the way we keep house, plan and cook or how we practice the high art of hospitality. All food served at the Krone is genuine and authentic in taste and origin as well as in preparation and presentation. We have received numerous accolades and awards and our regulars from near and far have been an appreciative audience for decades and generations. Whoever takes board and lodgings at the Krone will meet the often invoked regionality at every step and turn. Our house exudes and excels in understated elegance, groundedness and natural geniality. The Natter-Nussbaumer family and the entire team at the Krone are dedicated to their cause and take pride and joy in their work.