Since there is an individual offer according to customer wishes, seasonally and according to the size of the event, there is no fixed catering portfolio with the same offer - the food and drinks are adapted to the respective occasion as well as to the individual needs of the customers, in particular with regard to ecological, social and economic sustainability.

Competence, motivation and love for the products enable us to respond flexibly and successfully to various wishes. Thus, we cover the individual needs of all guests and offer a comprehensive range for people with allergies / intolerances, or a specific type of diet (for example, gluten-free, vegan / vegetarian, etc.)