The numerous restaurants, inns, wine taverns and cafes with the Austrian Ecolabel impress with biological and regional cuisine, healthy, high-quality food and the responsible management of their businesses. Responsibility for them means paying special attention to the well-being of the guests, but also to the well-being of the employees and the regional environment and economy.
One year after opening in October 2021, Das Weitblick - Lounge|Rooftop|Bistro is a showcase example of how Ecolabel and organic certification complement each other perfectly: after successfully passing the Austrian Ecolabel test for gastronomy in June, the restaurant, which is entirely dedicated to organic, regional and seasonal, has now also become an organic-certified Gold Partner of Bio-Austria.
Everyone talks about climate protection, but what does that mean in concrete terms in the kitchen? The Austrian Ecolabel and the Austrian Hoteliers Association show how it can be done....
The destination Carinthia has committed itself to sustainable cuisine. Its Ecolabel hosts show how to enjoy climate protection on the plate - from climate pasta to organic herbal schnapps...
What does an African catfish do in the Vienna Glasshouse? Correct: the fertiliser. And the aquaponics pioneers at blün want to use it to revolutionise agriculture and solve the climate crisis. Can that work?
Despite Covid, we can be active both at home and in sustainable gastronomy, preventing 1/3 of the food from being dumped. The initiative " Lebensmittel sind kostbar!" offers tips on this.
